Cooking soya, dairy and sugar free cookies
After a hectic morning at Buxton’s great soft play, Little Rascals, it was time to stay indoors and keep out of the cold.
I came across a great (and easy!) recipe, on the fun blog Snotty Noses, I thought it would be fun to try with toddler E. I’m not the best cook (my husband would say that is an understatement) so simple recipes are key.
I adapted the original two ingredient recipe:
2 ripe bananas
130 g porridge oats
20 g soya and dairy free Plamil chocolate drops
Mash the banana, mix with the porridge oats and add the chocolates. (The original recipe says to wizz the ingredients in food processor but I don’t have one so couldn’t!)
Grease a baking tray and measure out 12 heaped teaspoons, putting them on the tray and squishing then down.
Cook at 180° for 25 – 30 minutes.
The result were some very moorish cookies. If we’d used riper bananas I think they would have tasted sweeter, so the chocolate helped. Also a rather healthy treat as low sugar!
We will be cooking these again when we have over ripe bananas.